Ingredients
10
10 servings
- •1 (3 ounce) package lemon-flavored gelatin
- •1 cup hot water
- •¼ pound butter
- •8 tablespoons white sugar
- •2 (14.4 ounce) packages graham crackers, crushed into fine crumbs
- •2 lemons, zested
- •2 (8 ounce) packages cream cheese, softened
Instructions
- Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.
- Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.
- Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 657
- Carbohydrate: 84g
- Fat: 33g
- Fiber: 3g
- Protein: 10g
- Sugar: 43g
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