Mini Chocolate Cheesecakes with Graham Cracker Crust
Recipe by lostinthesparks from allrecipes.com
Dessert 2 Hr. 50 Mins.
Ingredients
12
12 servings
- •0.75 cup graham cracker crumbs
- •3 tablespoons unsalted butter, melted
- •2 tablespoons white sugar
- •1.25 cups semisweet chocolate chips
- •1.5 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •1 large egg
- •2 tablespoons unsweetened cocoa powder
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.
- Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.
- Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.
- Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.
- Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 27g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
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