Ingredients
12
12 servings
- •1 (16 ounce) package spaghetti
- •2 cups cracker crumbs
- •1 cup grated Parmesan cheese
- •2 tablespoons chopped fresh parsley
- •1 tablespoon dried minced onion, divided
- •1 tablespoon garlic salt, divided
- •1.5 sticks butter, melted
- •2 cups milk
- •4 eggs
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
- Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
- Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
- Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 46g
- Fat: 17g
- Fiber: 2g
- Protein: 13g
- Sugar: 3g
Related Recipes
Spaghetti Pie
Easy Spaghetti Pie
Baked Spaghetti
Spaghetti Pie
Spaghetti Pie with Cream Cheese
Eggs and Spaghetti
Spaghetti Bake
Spaghetti with Parmesan and Bacon
Baked Spaghetti I
Solo Spaghetti Dinner
Creamy Garlic and Onion Spaghetti
