Ingredients
8
8 servings
- •1 (16 ounce) package spaghetti
- •1 pound ground beef
- •1 onion, chopped
- •1 (32 ounce) jar meatless spaghetti sauce
- •0.5 teaspoon seasoned salt
- •2 eggs
- •0.33333334326744 cup grated Parmesan cheese
- •5 tablespoons butter, melted
- •2 cups small curd cottage cheese
- •5 cups shredded mozzarella cheese, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes. Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
- Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with remaining 1 cup mozzarella. Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 797
- Carbohydrate: 61g
- Fat: 41g
- Fiber: 5g
- Protein: 44g
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