Ingredients
1
1 servings
- •4 ounces spaghetti
- •2 tablespoons butter
- •2 eggs
- •2 teaspoons garlic powder
- •2 teaspoons ground black pepper
- •1 tablespoon minced onion
- •1 tablespoon dried rosemary
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
- Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
Nutritional Facts
Per 1 servings
- Calories: 806
- Carbohydrate: 94g
- Fat: 35g
- Fiber: 7g
- Protein: 29g
- Sugar: 6g
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