Chocolate Pumpkin Bundt Cake

Chocolate Pumpkin Bundt Cake

Recipe by Dianna Jacobs-Fresh from allrecipes.com

Dessert 45 Mins.

Ingredients

16

16 servings

  • 1 (15.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1 cup pumpkin puree
  • 0.75 cup white sugar
  • 0.5 cup oil
  • 0.25 cup water
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
  • Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 236
  • Carbohydrate: 31g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 20g

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