Chocolate Pumpkin Bundt Cake
Recipe by Dianna Jacobs-Fresh from allrecipes.com
Dessert 45 Mins.
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Ingredients
16 servings
- •1 (15.25 ounce) package chocolate cake mix
- •4 eggs
- •1 cup pumpkin puree
- •0.75 cup white sugar
- •0.5 cup oil
- •0.25 cup water
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
- Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 236
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g