Ingredients
18
18 servings
- •1 (15.25 ounce) package chocolate cake mix
- •1 (15 ounce) can pumpkin
- •2 large eggs
- •2 tablespoons vegetable oil
- •1 (16 ounce) container cream cheese frosting
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a large bowl, mix cake mix, pumpkin, eggs, and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
- Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely, 30 to 45 minutes.
- Frost cooled cake with cream cheese frosting.
Nutritional Facts
Per 18 servings
- Calories: 265
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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