Ingredients
60
60 servings
- •2 cups margarine
- •6 eggs
- •1 cup white sugar
- •2 cups sour cream
- •0.5 teaspoon salt
- •1 cup milk
- •12 cups all-purpose flour
- •2 (.25 ounce) packages active dry yeast
- •1 pound ground walnuts
- •1 cup white sugar
- •0.125 teaspoon ground cinnamon
- •8 ounces apricot preserves
- •1 tablespoon lemon juice
- •0.125 teaspoon ground cinnamon
- •0.25 cup butter, melted
- •1 egg yolk
Instructions
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
Nutritional Facts
Per 60 servings
- Calories: 263
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 9g
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