Ingredients
16
16 servings
- •½ cup honey
- •2 tablespoons butter
- •½ teaspoon ground cinnamon
- •4 cups cashews
- •2 ½ tablespoons white sugar
- •½ teaspoon ground cinnamon
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
- Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
- Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
- Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Nutritional Facts
Per 16 servings
- Calories: 249
- Carbohydrate: 22g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 12g
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