Ingredients
12
12 servings
- •3 cups bread flour
- •1 cup milk
- •5 tablespoons white sugar
- •¼ cup butter, melted
- •1 egg
- •2 ¼ teaspoons instant yeast
- •1 ½ teaspoons salt
- •2 tablespoons butter, softened
- •1 cup chocolate-hazelnut spread (such as Nutella®)
- •½ cup coarsely chopped hazelnuts
Instructions
- Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
- Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
- Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are cooked through, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 226
- Carbohydrate: 20g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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