Ingredients
8
8 servings
- •¼ cup butter
- •1 pound portobello mushrooms, diced
- •1 ½ cups port wine
- •2 cups heavy cream
- •¼ cup chopped fresh basil
Instructions
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutritional Facts
Per 8 servings
- Calories: 308
- Carbohydrate: 6g
- Fat: 28g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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