Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 large onion, diced
- •4 cloves garlic, diced
- •2 pounds skinless, boneless chicken breast halves, cut into cubes
- •1 cup water
- •½ cup soy sauce
- •2 teaspoons Sriracha hot sauce, or more to taste
- •1 (12 ounce) jar orange marmalade
Instructions
- Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
- Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
- Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 370
- Carbohydrate: 42g
- Fat: 8g
- Fiber: 1g
- Protein: 33g
- Sugar: 35g
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