Ingredients
2
2 servings
- •3 tablespoons Sriracha hot sauce
- •1 tablespoon honey
- •1 tablespoon butter, melted
- •1 teaspoon garlic powder
- •½ teaspoon onion powder
- •½ teaspoon Italian seasoning
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •2 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 228
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 1g
- Protein: 24g
- Sugar: 9g
Related Recipes
Sriracha Honey Chicken Legs
Sweet Sriracha Chicken
Spicy Sriracha Chicken Stir-Fry
Hot Honey Chicken
Honey Lime Sriracha Chicken Poppers
One-Pan Sriracha Chicken and Veggies
Honey Chicken
Honey Sriracha Chicken with Glad® Press’n Seal®
Spicy Honey-Roasted Chicken
Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables
Honey-Sriracha Air Fryer Wings
