Ingredients
4
4 servings
- •2 pounds chicken legs, skin removed
- •2 tablespoons olive oil
- •1.5 teaspoons ground thyme
- •1.5 teaspoons garlic powder
- •1 teaspoon ground paprika
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •3 tablespoons raw honey
- •3 tablespoons butter
- •2 tablespoons sriracha sauce
- •1.5 tablespoons soy sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Nutritional Facts
Per 4 servings
- Calories: 489
- Carbohydrate: 16g
- Fat: 28g
- Fiber: 1g
- Protein: 42g
- Sugar: 13g
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