Ingredients
6
6 servings
- •1 onion, thinly sliced
- •0.25 cup distilled white vinegar
- •2 tablespoons olive oil
- •1 tablespoon minced garlic
- •2 teaspoons salt
- •0.5 teaspoon black pepper
- •6 (6 ounce) lamb chops
Instructions
- Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
- Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 519
- Carbohydrate: 2g
- Fat: 45g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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