Quick & Easy Homemade Cupcake Recipe - Vanilla & Red Velvet

Name: Quick & Easy Homemade Cupcake Recipe - Vanilla & Red Velvet
Total time: 30
Yield: 8
Ingredients: 1 ¼ cups all purpose flour; 1 ¼ teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup sugar; 2 large eggs; 2 teaspoons pure vanilla extract; ½ cup plain yogurt; red velvet cake; 2 tablespoons cocoa powder; red food coloring, as needed; tutti frutti; jujubes candy, as per taste

Recipe by Nusraat Raat from tasty.co

Desserts 30 Mins.

Ingredients

8 servings

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1 ¼ cups all purpose flour
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1 ¼ teaspoons baking powder
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½ teaspoon salt
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½ cup unsalted butter, softened
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¾ cup sugar
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2 large eggs
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2 teaspoons pure vanilla extract

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½ cup plain yogurt
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red velvet cake
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2 tablespoons cocoa powder
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red food coloring, as needed
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tutti frutti
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jujubes candy, as per taste

Instructions

Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
Mix dry ingredients together in a bowl. Then, add vanilla and buttermilk.
Add eggs one at a time, beating well with each addition then scrape down the bowl.
Scrape down the bowl as needed and beat until just combined and smooth.
Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling ⅔ full.
Bake for 20-23 minutes at 350 °F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.