Jumbo Chocolate Cupcakes

Name: Jumbo Chocolate Cupcakes
Total time: 80
Yield: 6
Ingredients: cooking spray; 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon unsalted butter, softened; 2 cups white sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 ½ cups milk

Recipe by MileHighBaker from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

6 servings

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cooking spray
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2 cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 ½ teaspoons baking soda
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1 ½ teaspoons baking powder
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¼ teaspoon salt

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¼ teaspoon unsalted butter, softened
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2 cups white sugar
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3 large eggs
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2 teaspoons vanilla extract
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1 ½ cups milk

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.
Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.
Fill the prepared muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.