Ingredients
4
4 servings
- •1 quart oil for frying
- •1 cup bread crumbs
- •¼ cup grated Parmesan cheese
- •garlic salt and pepper to taste
- •½ cup mayonnaise
- •2 chipotle chilies in adobo sauce, or to taste
- •4 skinless, boneless chicken breast halves
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the bread crumbs, Parmesan cheese, garlic salt, and pepper in a bowl; set aside.
- Place the mayonnaise and chipotle peppers into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.
- Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 666
- Carbohydrate: 21g
- Fat: 50g
- Fiber: 1g
- Protein: 31g
- Sugar: 2g
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