Chipotle Chicken Salad

Chipotle Chicken Salad

Recipe by Toni Losada from allrecipes.com

Lunch 15 Mins.

Ingredients

6

6 servings

  • 2.5 cups cubed cooked chicken
  • 1 cup mayonnaise
  • 0.25 cup crumbled reduced-fat feta cheese
  • 2 green onions, chopped
  • 3 tablespoons reduced-fat sour cream
  • 3 chipotle peppers in adobo sauce, minced
  • garlic salt and pepper to taste

Instructions

  • Combine chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic, salt, and pepper to taste. Stir until evenly combined.

Nutritional Facts

Per 6 servings

  • Calories: 404
  • Carbohydrate: 3g
  • Fat: 36g
  • Fiber: 0g
  • Protein: 19g
  • Sugar: 1g

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