Ingredients
12
12 servings
- •1 cup white sugar
- •½ cup butter
- •¼ cup milk
- •2 eggs, well beaten
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon cream of tartar
- •1 pinch salt
- •1 cup mashed bananas
- •½ cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
- Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
- Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
- Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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