Ingredients
12
12 servings
- •1.25 cups white sugar
- •0.5 cup butter
- •2 eggs, beaten
- •1 teaspoon baking soda
- •0.25 cup sour cream
- •1 cup mashed bananas
- •1.5 cups cake flour
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- Cream butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and beat well. Dissolve soda in sour cream and add it to butter mixture; beat well. Mix in mashed bananas; add cake flour and mix until just incorporated. Stir in vanilla extract. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 253
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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