Ingredients
5
5 servings
- •3 packs instant ramen
- •¾ cup water, plus 2 tablespoons
- •¾ cup heavy cream, plus 2 tablespoons
- •16 oz tomato sauce
- •1 teaspoon pepper
- •1 teaspoon salt
- •ham
- •cheese
- •2 cups shredded parmesan cheese
- •3 tablespoons fresh parsley
- •dried oregano
Instructions
- Preheat oven to 180˚C (350˚F).
- Mix water, heavy cream, tomato sauce, pepper, and salt. Set aside.
- In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.
- Layer ham slices, then cheese slices, and repeat. Sprinkle with parsley.
- Add another layer of raw ramen noodles and cover them with the rest of sauce.
- Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
- Bake for 25 minutes, or until noodles are cooked through and cheese is golden brown.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 522
- Carbohydrate: 37g
- Fat: 34g
- Fiber: 2g
- Protein: 21g
- Sugar: 5g
Related Recipes
French-Style Lasagna
Hungarian Noodle Side Dish
Noodle Casserole with Sour Cream and Cheese
Cheesy Beef Noodle Casserole
Beef Teriyaki Noodle Bowl
Instant Pot Lasagna
One-pan Lasagna
Blue Cheese Lasagna
Lasagna Party Ring
Instant Pot Lasagna
Creamy Chicken Instant Ramen
