Ingredients
6
6 servings
- •1 (.87 ounce) package brown gravy mix
- •½ cup water
- •½ cup milk
- •1 pound ground beef
- •1 small onion, diced
- •1 (4.5 ounce) can sliced mushrooms, drained
- •3 cloves garlic, minced
- •1 ½ cups tomato sauce
- •1 cup diced tomatoes
- •1 ½ teaspoons Italian seasoning
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •salt and ground black pepper to taste
- •1 cup shredded Cheddar cheese
- •1 cup shredded mozzarella cheese
- •½ (16 ounce) package egg noodles
- •½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 504
- Carbohydrate: 39g
- Fat: 24g
- Fiber: 4g
- Protein: 32g
- Sugar: 7g
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