Ingredients
10
10 servings
- •1 cup white sugar
- •0.5 cup butter, softened
- •2 eggs
- •1.5 teaspoons vanilla extract
- •1.75 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup milk
- •0.25 cup confectioners' sugar for dusting
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- Cream sugar and butter together in a mixing bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing until fully incorporated after each addition. Stir in vanilla.
- Combine flour, baking powder, and salt in a mixing bowl. Stir dry ingredients into wet ingredients alternately with milk, adding 1 to 2 tablespoons more milk if batter is too stiff. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes, then turn out onto a serving plate and cool to room temperature, 20 to 30 minutes. Dust with confectioners' sugar right before serving.
Nutritional Facts
Per 10 servings
- Calories: 273
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
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