Ingredients
8
8 servings
- •2.5 pounds potatoes, peeled and cubed
- •4 slices bacon
- •0.5 small head cabbage, chopped
- •1 large onion, chopped
- •0.5 cup milk
- •salt and pepper to taste
- •0.25 cup butter, melted
Instructions
- Gather all ingredients.
- Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain.
- While pototoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet.
- Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, 10 to 15 minutes; cover the skillet to decrease cooking time if desired. Remove from heat.
- Mash potatoes with milk in a large bowl; season with salt and pepper.
- Fold in bacon, cabbage and onion.
- Transfer mixture to a large serving bowl. Make a well in the center of potato mixture and pour in melted butter. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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