Easy Irish Colcannon

Name: Easy Irish Colcannon
Total time: 40
Yield: 6
Ingredients: 2 pounds potatoes, peeled and cubed; 1 head cabbage, chopped; 1 bunch green onions, chopped; 0.25 cup butter, softened; 0.5 cup half-and-half cream; salt and black pepper to taste

Recipe by Spy Glass from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6 servings

•

2 pounds potatoes, peeled and cubed
•

1 head cabbage, chopped
•

1 bunch green onions, chopped

•

0.25 cup butter, softened
•

0.5 cup half-and-half cream
•

salt and black pepper to taste

Instructions

Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.
Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.