Green Onion and Bacon Mashed Potatoes

Name: Green Onion and Bacon Mashed Potatoes
Total time: 50
Yield: 8
Ingredients: 6 baking potatoes, peeled and cut into 2-inch pieces; 1 teaspoon milk, or as needed; 8 slices bacon strips, cooked and crumbled; 2 cups shredded Colby-Monterey Jack cheese; ½ bunch green onions, chopped, or to taste; ½ cup sour cream; ¼ cup butter, softened; 2 cloves garlic, pressed; 1 ½ teaspoons salt; ½ teaspoon ground black pepper

Recipe by Michelle Haner from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

8 servings

•

6 baking potatoes, peeled and cut into 2-inch pieces
•

1 teaspoon milk, or as needed
•

8 slices bacon strips, cooked and crumbled
•

2 cups shredded Colby-Monterey Jack cheese
•

½ bunch green onions, chopped, or to taste

•

½ cup sour cream
•

¼ cup butter, softened
•

2 cloves garlic, pressed
•

1 ½ teaspoons salt
•

½ teaspoon ground black pepper

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.