Ingredients
4
4 servings
- •1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- •1 cup tomatillo salsa
- •1 small onion, chopped
- •2 cloves garlic, minced
- •2 teaspoons oil
- •3 cups shredded cooked chicken breasts
- •1 (4 ounce) can chopped green chiles, drained
- •1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- •8 (6 inch) flour tortillas
Instructions
- Heat oven to 350 degrees F.
- Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- Bake 15 to 20 min. or until heated through.
Nutritional Facts
Per 4 servings
- Calories: 651
- Carbohydrate: 44g
- Fat: 38g
- Fiber: 3g
- Protein: 36g
- Sugar: 5g
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