Molasses-Beef Curry

Name: Molasses-Beef Curry
Total time: 125
Yield: 4
Ingredients: ½ cup all-purpose flour; ¼ teaspoon salt; 1 dash ground black pepper; 1 pound cubed beef stew meat; 1 tablespoon olive oil; 1 onion, diced; 3 cups beef stock; 2 bay leaves; 2 tablespoons curry powder; 2 carrots, diced; ¼ cup rice vinegar; 1 tablespoon molasses; 3 potatoes, cut into 1/4 inch cubes

Recipe by mdcook from allrecipes.com

Dinner 2 Hr. 5 Mins.

Ingredients

4 servings

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½ cup all-purpose flour
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¼ teaspoon salt
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1 dash ground black pepper
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1 pound cubed beef stew meat
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1 tablespoon olive oil
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1 onion, diced
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3 cups beef stock

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2 bay leaves
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2 tablespoons curry powder
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2 carrots, diced
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¼ cup rice vinegar
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1 tablespoon molasses
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3 potatoes, cut into 1/4 inch cubes

Instructions

Combine flour, salt, and pepper in a bowl, then add beef, tossing to coat. Shake off excess flour. Heat the olive oil in a large skillet over medium-high heat. Cook and stir onions and beef until browned. Stir in beef stock, bay leaves, and curry powder. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in carrots, rice vinegar, molasses, and potatoes and simmer for an additional hour until tender.