Slow Cooker Chicken Tagine

Name: Slow Cooker Chicken Tagine
Total time: 315
Yield: 8
Ingredients: 8 skinless, boneless chicken thighs; 2 large onions, thinly sliced; 4 large carrots, thinly sliced; ½ cup raisins; ½ cup dried apricots, chopped; 2 cups chicken broth; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 tablespoons all-purpose flour; 2 teaspoons garlic salt; 2 teaspoons ground cumin; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon Hungarian paprika; 1 teaspoon ground black pepper; 3 cups water; 2 cups couscous; 1 tablespoon butter

Recipe by Holly Combs from allrecipes.com

Dinner 5 Hr. 15 Mins.

Ingredients

8 servings

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8 skinless, boneless chicken thighs
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2 large onions, thinly sliced
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4 large carrots, thinly sliced
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½ cup raisins
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½ cup dried apricots, chopped
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2 cups chicken broth
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2 tablespoons tomato paste
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2 tablespoons lemon juice
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2 tablespoons all-purpose flour

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2 teaspoons garlic salt
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2 teaspoons ground cumin
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1 ½ teaspoons ground ginger
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1 teaspoon ground cinnamon
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1 teaspoon Hungarian paprika
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1 teaspoon ground black pepper
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3 cups water
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2 cups couscous
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1 tablespoon butter

Instructions

Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.