Instant Pot® Apricot Chicken Tagine

Name: Instant Pot® Apricot Chicken Tagine
Total time: 75
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 large onion, finely sliced; 1 clove garlic, minced; 1 (1 inch) piece fresh ginger, grated; 1 tablespoon butter; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 pound skinless, boneless chicken thighs, cut into large chunks; 1 cup chicken broth; 1 cup chopped tomatoes; 6 fresh apricots, pitted and halved; 1 tablespoon honey; 3 ½ ounces cooked Israeli couscous (Optional)

Recipe by thedailygourmet from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

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1 tablespoon vegetable oil
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1 large onion, finely sliced
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1 clove garlic, minced
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1 (1 inch) piece fresh ginger, grated
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1 tablespoon butter
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1 ½ teaspoons ground cinnamon
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1 teaspoon ground cumin

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1 pound skinless, boneless chicken thighs, cut into large chunks
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1 cup chicken broth
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1 cup chopped tomatoes
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6 fresh apricots, pitted and halved
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1 tablespoon honey
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3 ½ ounces cooked Israeli couscous (Optional)

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Heat vegetable oil in the hot cooker. Add onion and saute for 3 minutes. Stir in garlic and ginger and saute until fragrant, about 30 seconds. Stir in butter.
Mix cinnamon and cumin together in a small bowl. Reserve 1 teaspoon of the mixture; set aside. Season chicken thighs with remaining cinnamon and cumin mixture.
Place chicken into the Instant Pot® and sear, about 5 minutes per side. Pour in chicken broth and tomatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Place apricots into the liquid. Sprinkle chicken thighs with reserved 1 teaspoon cinnamon and cumin mixture. Drizzle honey over chicken thighs. Serve with tomato mixture on top of couscous.