Ingredients
6
6 servings
- •2 cups coarse kosher salt
- •4 pounds prime rib roast
- •1 tablespoon ground black pepper
- •1 tablespoon seasoning salt
Instructions
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutritional Facts
Per 6 servings
- Calories: 391
- Carbohydrate: 1g
- Fat: 26g
- Fiber: 0g
- Protein: 36g
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