Ingredients
6
6 servings
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon dried dill weed
- •1 teaspoon ground black pepper
- •1 teaspoon salt
- •3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
- Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
- Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 393
- Carbohydrate: 1g
- Fat: 33g
- Fiber: 0g
- Protein: 22g
- Sugar: 0g
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