Prime Rib Roast on Charcoal Grill

Name: Prime Rib Roast on Charcoal Grill
Total time: 165
Yield: 20
Ingredients: 2 tablespoons olive oil; 2 tablespoons minced garlic; 2 tablespoons cracked black pepper; 2 tablespoons finely chopped fresh rosemary leaves; 1 tablespoon sea salt; 1 tablespoon beef base; 1 (7 pound) beef prime rib roast, at room temperature; 2 cups wood chips, or as needed

Recipe by John Glenn from allrecipes.com

Dinner 3 Hr. 45 Mins.

Ingredients

20 servings

•

2 tablespoons olive oil
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2 tablespoons minced garlic
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2 tablespoons cracked black pepper
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2 tablespoons finely chopped fresh rosemary leaves

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1 tablespoon sea salt
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1 tablespoon beef base
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1 (7 pound) beef prime rib roast, at room temperature
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2 cups wood chips, or as needed

Instructions

Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.