Ingredients
6
6 servings
- •2 tablespoons sesame oil
- •0.5 cup diced onion
- •5 green onions, chopped, white and green parts separated
- •3 cloves garlic, minced
- •1.5 pounds ground beef
- •1 tablespoon chili-garlic sauce (such as sriracha)
- •0.5 teaspoon ground ginger
- •sea salt to taste
- •ground black pepper to taste
- •1 (14 ounce) package coleslaw mix
- •3 tablespoons soy sauce
- •1 tablespoon apple cider vinegar
Instructions
- Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
- Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
Nutritional Facts
Per 6 servings
- Calories: 350
- Carbohydrate: 12g
- Fat: 24g
- Fiber: 2g
- Protein: 21g
- Sugar: 1g
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