Slaw-mmin' Wraps

Name: Slaw-mmin' Wraps
Total time: 20
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, crushed; ½ (16 ounce) package broccoli coleslaw mix; 1 cup shredded cabbage; ¾ cup cooked chicken breast, cut into bite-sized pieces; salt and pepper to taste; 1 (15 ounce) can garbanzo beans, undrained; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon ground cumin; 4 cloves garlic, minced; ½ teaspoon onion powder; ½ teaspoon lemon pepper; salt and pepper to taste; 4 (10 inch) flour tortillas

Recipe by JULESKICKS2 from allrecipes.com

Dinner,Lunch 20 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, crushed
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½ (16 ounce) package broccoli coleslaw mix
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1 cup shredded cabbage
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¾ cup cooked chicken breast, cut into bite-sized pieces
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salt and pepper to taste
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1 (15 ounce) can garbanzo beans, undrained

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3 tablespoons mayonnaise
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2 tablespoons Dijon mustard
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1 teaspoon ground cumin
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4 cloves garlic, minced
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½ teaspoon onion powder
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½ teaspoon lemon pepper
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salt and pepper to taste
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4 (10 inch) flour tortillas

Instructions

Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.