Ingredients
4
4 servings
- •1 lb ground beef
- •1 lb Italian sausage
- •1 cup shredded mozzarella cheese
- •⅓ cup shredded parmesan cheese
- •⅔ cup crushed pork rinds
- •1 egg
- •2 cloves garlic, minced
- •2 teaspoons McCormick dried minced onion
- •2 teaspoons McCormick dried minced garlic
- •2 teaspoons McCormick dried Italian seasoning
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 can crushed tomato
- •¼ cup red wine, such as Cabernet Sauvignon
- •1 ½ cups shredded cheese blend, mozzarella and provolone
Instructions
- Preheat the oven to 400°F.
- Combine all the ingredients for the meatballs and mix thoroughly. Then, roll mixture into 24 separate meatballs.
- Heat an oven-safe skillet over medium heat. Drizzle one tablespoon of oil in the skillet. Then, place meatballs into the skillet and cook for 2-3 minutes. Flip and cook for another 2 minutes.
- Place the skillet into the preheated oven and bake for 10 minutes.
- Carefully remove the skillet from the oven and pour the crushed tomatoes and wine over the meatballs. Return the skillet to the oven and bake for another 10 minutes.
- Once the sauce is bubbling, sprinkle the cheese over the top and bake for an additional 8 minutes until the cheese is melted.
- Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 929
- Carbohydrate: 15g
- Fat: 65g
- Fiber: 2g
- Protein: 65g
- Sugar: 5g
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