Patsy's Best Barbeque Beef
Recipe by Patsy Snyder Hennessey from allrecipes.com
Dinner 13 Hr. 30 Mins.
Ingredients
12
12 servings
- •1 bunch celery, chopped
- •3 large onions, chopped
- •1 medium green bell pepper, chopped
- •1 ¼ cups ketchup
- •½ cup water
- •3 tablespoons barbeque sauce
- •3 tablespoons cider vinegar
- •⅛ teaspoon hot pepper sauce
- •2 teaspoons chili powder
- •2 tablespoons salt
- •1 teaspoon pepper
- •6 pounds boneless beef chuck roast, trimmed and chopped
Instructions
- In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
- Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
- Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
Nutritional Facts
Per 12 servings
- Calories: 381
- Carbohydrate: 14g
- Fat: 24g
- Fiber: 2g
- Protein: 28g
- Sugar: 10g
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