Monster Smoked Meatloaf

Name: Monster Smoked Meatloaf
Total time: 445
Yield: 20
Ingredients: 1 (8 ounce) jar chunky salsa; 4 eggs; 1 onion, chopped; ¼ cup barbeque sauce; ¼ cup mustard; ¼ cup ketchup; ¼ cup Parmesan cheese; 2 tablespoons sriracha sauce; 2 tablespoons soy sauce; 2 tablespoons malt vinegar; 1 (1.25 ounce) packet meatloaf seasoning mix; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 5 pounds ground beef, broken into small chunks; 2 pounds sausage, broken into small chunks; 1 cup bread crumbs, or more as needed; 2 tablespoons barbeque glaze (such as Jack Daniel's®); 2 tablespoons barbeque sauce; 2 tablespoons mustard; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce

Recipe by TUBB from allrecipes.com

Dinner 7 Hr. 25 Mins.

Ingredients

20 servings

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1 (8 ounce) jar chunky salsa
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4 eggs
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1 onion, chopped
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¼ cup barbeque sauce
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¼ cup mustard
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¼ cup ketchup
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¼ cup Parmesan cheese
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2 tablespoons sriracha sauce
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2 tablespoons soy sauce
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2 tablespoons malt vinegar
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1 (1.25 ounce) packet meatloaf seasoning mix

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1 tablespoon salt
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1 tablespoon garlic powder
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1 tablespoon ground black pepper
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5 pounds ground beef, broken into small chunks
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2 pounds sausage, broken into small chunks
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1 cup bread crumbs, or more as needed
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2 tablespoons barbeque glaze (such as Jack Daniel's®)
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2 tablespoons barbeque sauce
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2 tablespoons mustard
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2 tablespoons ketchup
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1 teaspoon Worcestershire sauce

Instructions

Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
Smoke meatloaf until no longer pink in the center, about 3 hours.
Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.