Ingredients
10
10 servings
- •1 ½ pounds bulk pork sausage
- •1 pound ground beef sirloin
- •2 eggs, beaten
- •1 cup dry bread crumbs
- •½ cup finely chopped onion
- •½ cup reduced-fat ranch dressing
- •1 pound fingerling potatoes
- •1 (16 ounce) package baby carrots
- •¼ cup barbeque sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
- Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
- Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
Nutritional Facts
Per 10 servings
- Calories: 373
- Carbohydrate: 24g
- Fat: 21g
- Fiber: 3g
- Protein: 22g
- Sugar: 5g
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