Ingredients
20 servings
- •1 cup butter
- •1 ½ cups sugar
- •2 eggs
- •¼ teaspoon lemon extract
- •½ teaspoon vanilla extract
- •3 cups flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •2 cups oatmeal
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
- Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
- Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.
Nutritional Facts
Per 20 servings
- Calories: 245
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g