Ingredients
24
24 servings
- •1 cup white sugar
- •½ cup milk
- •½ cup butter
- •1 (12 ounce) bag semisweet chocolate chips
- •2 cups quick-cooking oats
- •1 cup shredded coconut
- •½ cup chopped walnuts
Instructions
- Line a baking sheet with waxed paper.
- Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
- Chill until firm, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 203
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 2g
- Protein: 2g
- Sugar: 17g
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