No-Bake Layered Pumpkin Spice Cheesecake
Recipe by mightymight81 from allrecipes.com
Dessert 45 Mins.
Ingredients
8
8 servings
- •1 cup pumpkin puree
- •1 (8 ounce) package cream cheese, softened
- •½ cup white sugar
- •½ teaspoon pumpkin pie spice
- •1 (9 inch) prepared graham cracker crust
- •½ (8 ounce) container whipped topping (such as Cool Whip®)
Instructions
- Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
- Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
- Refrigerate for at least 30 minutes, or until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 345
- Carbohydrate: 38g
- Fat: 21g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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