Ingredients
4
4 servings
- •½ cup ketchup
- •½ cup chicken broth
- •1 large egg
- •2 tablespoons soy sauce
- •2 tablespoons chile-garlic sauce (such as sambal oelek)
- •1 tablespoon oyster sauce
- •1 tablespoon tamarind paste
- •2 teaspoons fish sauce
- •2 teaspoons palm sugar
- •¼ cup minced shallot
- •6 cloves garlic, minced
- •2 tablespoons vegetable oil, or more as needed
- •2 tablespoons minced fresh ginger root
- •1 tablespoon minced serrano pepper
- •2 cooked Dungeness crabs, cleaned and cracked
- •2 tablespoons chopped fresh cilantro
- •2 tablespoons sliced green onion (green part only)
Instructions
- Whisk ketchup, chicken broth, egg, soy sauce, chile-garlic sauce, oyster sauce, tamarind paste, fish sauce, and palm sugar together in a bowl.
- Stir shallots, garlic, oil, ginger, and serrano pepper together in a pot over medium-high heat. Saute until sizzling, about 2 minutes. Add crab to pot, cover the pot with a lid, and shake until crab is completely coated in shallot mixture. Remove lid and cook and stir until heated through, about 3 minutes.
- Pour ketchup mixture into pot, reduce heat to medium, and cook and stir until sauce thickens and crab is hot about 5 minutes. Remove from heat; stir in cilantro and green onions.
Nutritional Facts
Per 4 servings
- Calories: 222
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 18g
- Sugar: 10g
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