Ingredients
3
3 servings
- •1 pound whole Dungeness crab
- •5 tablespoons ketchup
- •1 cup water
- •2 tablespoons cornstarch
- •0.75 teaspoon dark soy sauce
- •5 tablespoons vegetable oil
- •7 cloves garlic, crushed
- •2 tablespoons chopped shallots
- •10 red chili peppers, pounded with seeds
- •0.75 teaspoon lemon juice
- •1 egg, beaten
- •4 green onions, minced
Instructions
- Wash crabs and separate claws from body. Crack the shell and cut the body into 4 to 6 pieces.
- In a large bowl, mix together ketchup, water, cornstarch, and soy sauce.
- Heat skillet and the oil, stir in garlic and shallots. Fry the garlic and shallots for 1 to 2 minutes before adding the chili. Fry another 2 minutes. Add crab pieces and fry until they turn red, about 4 minutes.
- Stir sauce mixture into the skillet until the crabs are well coated. Cover the skillet and let simmer on high heat, for 7 minutes or until the shells turn bright red.
- Remove cover and stir in the lime juice. Stir in beaten egg until it is fully cooked. Turn the heat off and stir in green onions.
Nutritional Facts
Per 3 servings
- Calories: 517
- Carbohydrate: 30g
- Fat: 33g
- Fiber: 3g
- Protein: 29g
- Sugar: 15g
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