Ingredients
24
24 servings
- •cooking spray
- •4 (1 ounce) squares semi-sweet baking chocolate
- •¾ cup butter
- •1 ½ cups white sugar
- •3 eggs, beaten
- •1 teaspoon vanilla extract
- •1 cup packed all-purpose flour
- •½ cup pecans
- •½ cup dried cherries
- •½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
- Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
- Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
- Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 195
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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