Ingredients
16
16 servings
- •¼ cup butter
- •2 (1 ounce) squares unsweetened chocolate
- •1 cup white sugar
- •⅓ cup sifted all-purpose flour
- •2 eggs
- •½ teaspoon salt
- •½ teaspoon vanilla extract
- •1 cup coarsely chopped walnuts (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
- Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.
Nutritional Facts
Per 16 servings
- Calories: 159
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
Related Recipes
Easiest Brownies Ever
One Bowl Brownies
Apple Walnut Brownies
Brownies I
Absolutely Best Brownies
MMMMM... Brownies
Brownie Cups
Brown Sugar Brownies
The Best Brownies
Blonde Brownies
The Ultimate Brownie
