Ingredients
16
16 servings
- •0.5 cup white sugar
- •2 tablespoons butter
- •2 tablespoons water
- •1.5 cups semisweet chocolate chips
- •2 large eggs, beaten
- •0.5 teaspoon vanilla extract
- •0.66666668653488 cup all-purpose flour
- •0.5 teaspoon salt
- •0.25 teaspoon baking soda
Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes.
- Let cool completely before cutting into squares.
Nutritional Facts
Per 16 servings
- Calories: 141
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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