Ingredients
4
4 servings
- •4 boneless, skinless chicken breasts
- •1 tablespoon turmeric
- •1 tablespoon chili powder
- •1 tablespoon ground cumin
- •1 tablespoon garam masala
- •½ tablespoon ground ginger
- •2 tablespoons white wine vinegar
- •oil, for frying
- •1 red chili, chopped
- •2 cups tomato, chopped
- •½ cup water
- •salt, to taste
- •pepper, to taste
- •rice, to serve
- •fresh coriander, to serve, chopped
Instructions
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 364
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 4g
- Protein: 48g
- Sugar: 4g
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