Ingredients
4
4 servings
- •12 large shrimp - peeled, deveined, and tails left on
- •1 tablespoon all-purpose seasoning blend
- •½ cup uncooked orzo pasta
- •1 tablespoon mayonnaise
- •1 tablespoon chopped fresh dill, or to taste
- •1 tablespoon chopped fresh parsley, or to taste
- •1 tablespoon chopped fresh basil, or to taste
- •1 teaspoon prepared yellow mustard
- •¼ teaspoon lemon juice
- •1 pinch salt and ground white pepper to taste
- •1 cup cherry tomatoes, halved
Instructions
- Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
- Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
- Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
- Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 177
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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